No-Bake Vegan Almond Joy Bars

Stack of chocolate topped almond joy bars.

5 from 5 votes

These delicious no-bake bars feature the classic combo of chocolate and coconut, inspired by Almond Joy. Enjoy these sweet treats for a healthy homemade dessert or energizing snack anytime. Just 4 ingredients needed!

Prep Time10

Chill Time1

Total Time1 10

Course: Dessert

Cuisine: American

Diet: Vegan

Servings:

Author: Deryn Macey

Ingredients

2 cups unsweetened shredded coconut 200 g
1 cup raw almonds 160 g
1 cup packed soft pitted dates 225 g
1 cup dairy-free chocolate chips or chopped dark chocolate 180 g, divided
1/2 tsp almond extract optional

Instructions

Add the coconut to a food processor and processor for 5-10 minutes unit it starts to form a thick paste.
Add the almonds and dates and mix until it forms a thick dough. Add the almond extract if you're using it.
Add 1/2 cup of the chocolate chips or chopped dark chocolate and pulse a few times to combine.
Line a 7-8 inch square baking pan with parchment paper then firmly press the dough into the pan taking a few minutes to work it into all the corners and smooth it out.
Melt the remaining 1/2 cup chocolate chips or chopped dark chocolate on the stovetop or in the microwave then spread it over the bars. Sprinkle a little coconut on top, if desired.
Place in the freezer for at least 1 hour.
Let sit at room temperature for 10 minutes then lift out of the pan and cut into 20 bars.

Notes

Soft, moist dates are best for this recipe. If your dates are dry, soak them in hot water for 15 minutes then drain well before using in the recipe.

Nutrition