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–+ servings
Two jars of creamy green mango pineapple smoothie with a few pieces of spinach scattered around them.
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5 from 1 vote

Mango Pineapple Smoothie with Spinach

This green mango pineapple smoothie with cucumber and spinach is light, refreshing and so delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Smoothie
Cuisine: American
Diet: Vegan
Servings: 1 smoothie
Author: Deryn Macey

Ingredients

  • 1 cup fresh or frozen mango chunks 140 g
  • 1 cup frozen pineapple chunks 140 g
  • 1 cup sliced cucumber 120 g
  • 2 cups fresh spinach 66 g
  • 1 1/2 cup unsweetened almond milk 350 mL
  • 1 scoop vegan vanilla protein powder 30 g

Instructions

  • Add the liquid to the blender first then add the rest of the ingredients.
  • Start blending on low then slowly increase to high. If needed, add a bit more liquid if it's too thick to blend. Blend on high until completely smooth and creamy.
  • Pour into a glass and enjoy.

Notes

This recipe makes 1 large smoothie or 2 smaller smoothies.
Swaps: You can substitute celery or zucchini for the cucumber and any leafy green such as kale for the spinach. Liquid can be any plant-based milk, water or coconut water. Protein powder can be substituted with 1 small frozen banana.

Nutrition

Serving: 1smoothie | Calories: 454kcal | Carbohydrates: 85g | Protein: 26g | Fat: 5g | Fiber: 10g