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A jar of chia pudding topped with strawberries, banana, pecans and chocolate sauce.
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4.80 from 5 votes

Banana Split Chia Seed Pudding

Simple vanilla chia seed pudding topped with banana split classics like strawberries and pineapple. Enjoy this sweet treat for a quick breakfast, energizing snack or healthy dessert. Kids love them!
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: Amercian
Diet: Vegan
Servings: 1
Author: Deryn Macey

Ingredients

Vanilla Chia Seed Pudding

  • 2 tbsp chia seeds
  • 1/3 cup almond milk or other plant-based milk of choice
  • 2 tsp maple syrup (omit for unsweetened)
  • 1 tsp vanilla optional

Banana Split Toppings

  • 1/2 a sliced banana
  • 1/4 cup pineapple tidbits
  • 3-4 sliced strawberries
  • 2 tbsp chopped pecans
  • 2 tbsp coconut yogurt
  • 1 tbsp cacao nibs or chocolate chips

Instructions

  • Add the ingredients for the chia seed pudding to a small container and mix vigorously, ensuring it's well mixed and there are no clumps. I recommend adding the almond milk first, then stirring in the chia seeds.
  • Place in the fridge for a few hours up to overnight.
  • Add your toppings and dig in!

Nutrition

Serving: 1serving | Calories: 306kcal | Carbohydrates: 34g | Protein: 7g | Fat: 17g | Sodium: 67mg | Potassium: 557mg | Fiber: 13g | Sugar: 14g | Vitamin A: 41IU | Vitamin C: 31mg | Calcium: 362mg | Iron: 3mg