Almond Butter Sauce
This quick and easy almond butter sauce is perfect as a dip, spread or dressing.
Servings: 1 /2 cup
Ingredients
- 4 tbsp almond butter
- 2 tbsp sweet chili sauce
- 3 tbsp tamari or soy sauce
- 1 tsp apple cider vinegar
- 1/4 cup light coconut milk
- water if needed to adjust consistency
Instructions
- Add everything except the water to a bowl or sealable container and shake or stir until uniform and creamy. If using a fresh can of coconut milk, be sure to shake well before opening.
- Add water 1 tsp at at time to adjust the consistency, if needed. You may want it a little thicker if using as a dip or a little thinner if using as a dressing or sauce.
- Serve as a dip, spread it in a wrap or sandwich, or use it as a sauce for chopped salads, tofu, tempeh, noodles, rice, roasted veggies or buddha bowls.
Notes
To make it spicier, add up to 1/2 tsp red pepper flakes or 1-2 tsp sriracha sauce.
Store in a sealed container in the fridge for up to 1 week.
Nutrition
Serving: 2tbsp | Calories: 106kcal | Carbohydrates: 7.3g | Protein: 3.5g | Fat: 8.5g | Sodium: 347mg | Fiber: 1.5g | Sugar: 2.7g