Mix up the teriyaki sauce ingredients and the cornstarch slurry. Set aside for now.
1
Blend the ginger peanut sauce.
2
Stir fry the carrot, bell pepper and snap peas, then add the sesame seeds.
3
Add the chickpeas to a pan then add the teriyaki sauce and cornstarch mixture.
4
Once thickened, stir in the green onions.
5
Serve the stir fried veggies over rice, top with the chickpeas and peanut sauce.
5