• vegan + can be GF • flavourful and delicious! • simple ingredients • works for meal prep
Mix the sweet chili sauce and ginger lime sauce.
Prepare the mango for the mango salsa.
Mix together the mango salsa.
Toss the tofu in cornstarch, salt and pepper and fry.
Add the sweet chili sauce and cook a few minutes to thicken.
Assemble the bowls and top with ginger lime sauce.