how to make

Seed Bread

Seed bread is a hearty, dense loaf made from seeds. It does not contain any flour, egg or dairy. It’s naturally vegan and gluten-free and suitable for those following a low-carbohydrate or even keto diet.

about the recipe

• No dairy, eggs or nuts Gluten-free Keto-friendly Easy one-bowl recipe Perfect for toasting High in fiber

recipe highlights

– 1 cup (150 g) raw sunflower seeds – 1/2 cup (80 g) raw pumpkin seeds  – 1/2 cup (approx. 70 g) mixed seeds of choice, choose from hemp seeds, more raw pumpkin seeds or sesame seeds – 1/4 cup (30 g) ground flaxseed – 1/4 cup (45 g) chia seeds – 1/4 cup (45 g) psyllium husk powder – 1/2 tsp sea salt – 1/2 tsp stevia or 1 tbsp maple syrup, optional – 1/4 cup (60 g) tahini – 1 1/4 cup water (295 m

what you'll need

Add everything except the tahini and water to a large mixing bowl and stir to combine.

mix dry ingredients



Add the tahini and water and stir into a thick, doughy paste.

add wet ingredients



Place the dough in a lined loaf pan and use your hands to evenly spread and press it down into a flat, even layer.

add to pan



Bake for 50 minutes. If you tap the loaf and it sounds hollow, it’s done. If not, return to the oven for a little longer.

bake loaf



Remove from the oven. Let sit for a couple of minutes then use the parchment paper to lift the loaf out of the pan. Let cool on a cooling rack for at least 15 minutes before slicing.

cool loaf



Slice and enjoy! It's amazing with peanut butter, avocado, hummus, jam or any other toppings.

What to Make Next

Try this mock potato salad made with cauliflower for a tasty, veggie-packed alternative to the classic dish.

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