easy dairy-free


• Easy to prepare • Ready in 40 minutes Pretty presentation No mixer needed 9 simple ingredients Budget-friendly Can be made in advance

why you'll love it

strawberries sugar dairy-free whipped cream almond milk lemon juice flour baking powder baking soda plant-based butter

what you'll need

Mix together the strawberries and sugar and set aside while you prepare the biscuits.

let's make it

Make the "buttermilk" by mixing together the almond milk and lemon juice.

Mix together the flour, sugar, baking powder, baking soda and salt.

Add the cold, cubed butter to the flour mixture.

Use a pastry cutter or your fingers to mix until the butter chunks are the size of peas and the mixture is crumbly.

Pour in the buttermilk mixture and stir together until just combined.

Roll out the dough and then fold it over itself in thirds, roll it out again, fold it again and roll it out one final time.

Once you have your final rolled out dough, use a biscuit cutter or glass to make the biscuits.

Add the biscuits to a cast iron skillet or place close together on a baking tray.

Bake until golden brown, about 12-14 minutes then let them cool for 10 minutes before assembling your shortcakes.

Cut the biscuit in half and layer with strawberries and whipped cream.

Enjoy your beautiful strawberry shortcakes!

Extra strawberries?

Try these yummy strawberry oat crumble bars!

Hey, I'm Deryn!

I've been sharing easy and delicious plant-based recipes at Running on Real Food since 2013! Swipe up to visit the site and have a look.

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