Healthy Vegan Broccoli Salad with Raisins and Almonds | Running on Real Food

Vegan Broccoli Salad with Raisins

  • Author: Deryn Macey
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Salad
  • Method: Blender
  • Cuisine: Vegan, Gluten-Free

This simple, vegan broccoli salad is a healthy twist on classic broccoli salad with raisins. The sweet, tangy and extra creamy dressing is oil-free and sugar-free and pairs perfectly with broccoli, raisins, red onion and chopped almonds. This salad can be made a few days ahead and stored in the fridge for healthy meals all week.



For the Salad

  • 8 cups (500 g) finely chopped broccoli
  • 1 cup (160 g) raisins
  • 1 3/4 cup (150 g) diced red onion
  • 1/2 cup (50 g) chopped almonds

For the Dressing


  1. Add the salad ingredients to a large mixing bowl.
  2. Blend the dressing ingredients until smooth and creamy. Add to the salad and mix well to combine.
  3. Serve right away or store in the fridge.


Makes 4 large servings or 6 smaller servings. Nutrition facts are for 1/4 of the recipe.


  • Serving Size: 295 grams (1/4 of recipe)
  • Calories: 327 calories
  • Fat: 10 grams
  • Carbohydrates: 49 grams
  • Fiber: 8 grams
  • Protein: 15 grams

Keywords: vegetarian, healthy, broccoli raisin salad, vegan raisin broccoli salad