- Bring the water to a boil in a small sauce pan, then stir in all the ingredients expect the peanut butter, reduce to a simmer and cook for about 6-7 minutes. Stir often to prevent from burning.
- Remove from heat and let sit for 5 minutes to thicken. You can stir in a 1-3 tbsp of almond milk to adjust the thickness if desired.
- Scoop into a bowl, top with peanut butter and any other desired toppings and enjoy.
- Serving Size: 1
- Calories: 566
- Fat: 25 g
- Carbohydrates: 62 g
- Fiber: 15 g
- Protein: 30 g