- Add all ingredients, starting with 4 tbsp of water to a blender or (use an immersion blender in something like a shaker cup) and process until smooth and creamy.
- Add more water 1 tbsp at a time to reach your desired consistency. How much you use will depend on how thick your tahini is. I usually use about 5 tbsp of water.
- Store in the fridge for up to 5 days. It does thicken up a bit after sitting in the fridge but you can always thin it out again with more water.
If you don’t have a blender or means to process this dressing, replace the garlic with 1 tsp of garlic powder and mix all the ingredient together in a bowl or container until smooth and creamy.
Keywords: miso tahini sauce, oil-free, plant-based, healthy