- Add the liquid to the blender first then add the rest of the ingredients and blend until completely smooth and creamy. Pour into a large glass and enjoy.
This recipe makes 1 large smoothie or 2 smaller smoothies.
You can substitute celery or zucchini for the cucumber and any leafy green such as kale for the spinach.
This smoothie is also really good made with 1 cup almond milk and 2/3 cup coconut water or any mixture of the two.
- Serving Size: 1
- Calories: 454
- Fat: 5 g
- Carbohydrates: 85 g
- Fiber: 10 g
- Protein: 26 g
Keywords: mango pineapple smoothie, mango protein smoothie