This deliciously light and creamy, green tropical mango pineapple smoothie is incredibly light and refreshing. It’s packed with nutrition, has anti-inflammatory benefits, is hydrating, rich in fibre and plant-based protein and tastes amazing.
- Add the liquid to the blender first then add the rest of the ingredients and blend until completely smooth and creamy. Pour into a large glass and enjoy.
This recipe makes 1 large smoothie or 2 smaller smoothies.
You can substitute celery or zucchini for the cucumber and any leafy green such as kale for the spinach.
This smoothie is also really good made with 1 cup almond milk and 2/3 cup coconut water or any mixture of the two.