Mango Pineapple Smoothie

  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 1 1x

This deliciously light and creamy, green tropical mango pineapple smoothie is incredibly light and refreshing. It’s packed with nutrition, has anti-inflammatory benefits, is hydrating, rich in fibre and plant-based protein and tastes amazing.


  • 3/4 cup frozen mango chunks (140 g)
  • 1 cup frozen pineapple chunkcs (140 g)
  • 1 cup sliced cucumber (120 g)
  • 2 cups fresh spinach (66 g)
  • 1 2/3 cup almond milkĀ (375 mL)
  • 1 scoop vegan vanilla protein powder (30 g)
  • 1 tsp moringa powder (optional)
  • 1 tsp pure vanilla extract (optional)


  1. Add the liquid to the blender first then add the rest of the ingredients and blend until completely smooth and creamy. Pour into a large glass and enjoy.


This recipe makes 1 large smoothie or 2 smaller smoothies.

You can substitute celery or zucchini for the cucumber and any leafy green such as kale for the spinach.

This smoothie is also really good made with 1 cup almond milk and 2/3 cup coconut water or any mixture of the two.