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Double Chocolate Raw Vegan Brownies

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8-16 depending on size 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan, Gluten-Free

These double chocolate brownies are extra, extra rich and fudgy! No one will ever guess they’re vegan and full of wholesome ingredients.


Scale

Ingredients


Instructions

  1. Add the walnuts to a food processor or high-powered blender and pulse a few times to break down.
  2. Add the rest of the ingredients except for the chocolate and process until it forms a thick dough.
  3. Add the chocolate and pulse a few times to break down and bit and mix into the dough.
  4. Line a loaf pan with saran wrap, parchment paper or wax paper. Firmly press the dough into the pan, taking a few minutes to work it into every corner and smooth it out.
  5. Place in the fridge for a few hours or the freezer for about an hour. Lift and cut into 8 large brownies or 16 smaller brownie bites.

Keywords: no-bake vegan brownies, easy, healthy, plant-based