Double Chocolate Raw Vegan Brownies

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8-16 depending on size 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan, Gluten-Free

These double chocolate brownies are extra, extra rich and fudgy! No one will ever guess they’re vegan and full of wholesome ingredients.




  1. Add the walnuts to a food processor or high-powered blender and pulse a few times to break down.
  2. Add the rest of the ingredients except for the chocolate and process until it forms a thick dough.
  3. Add the chocolate and pulse a few times to break down and bit and mix into the dough.
  4. Line a loaf pan with saran wrap, parchment paper or wax paper. Firmly press the dough into the pan, taking a few minutes to work it into every corner and smooth it out.
  5. Place in the fridge for a few hours or the freezer for about an hour. Lift and cut into 8 large brownies or 16 smaller brownie bites.

Keywords: no-bake vegan brownies, easy, healthy, plant-based