- Blend the walnuts for a minute or so until they’re broken down.
- Add the rest of the ingredients and blend until a dough forms.
- Roll into approximately 16 balls and let them set in the freezer for a couple hours. These can be store in the fridge for at least a week or in the freezer for up to 3 months.
- I rolled mine in a mixture of coconut sugar and cinnamon for an extra treat, totally optional. You could also roll them in hemp seeds, chia seeds, coconut or cacao powder.