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A bowl of creamy almond butter sauce with a spoon beside it.

Almond Satay Sauce

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1/2 cup
  • Category: Sauce
  • Cuisine: Asian
  • Diet: Vegan


This quick and easy almond butter satay sauce is perfect as a dip, spread or dressing.



  1. Add everything except the water to a bowl or sealable container and shake or stir until uniform and creamy. If using a fresh can of coconut milk, be sure to shake well before opening.
  2. Add water 1 tsp at at time to adjust the consistency, if needed. You may want it a little thicker if using as a dip or a little thinner if using as a dressing or sauce.
  3. Serve as a dip, spread it in a wrap or use it as a sauce for chopped salads, tofu, tempeh, noodles and buddha bowls.
  4. Store in a sealed container in the fridge for up to 2 weeks.


To make it spicier, add up to 1/2 tsp red pepper flakes or 1-2 tsp sriracha sauce.


  • Serving Size: 2 tbsp
  • Calories: 106
  • Sugar: 2.7 g
  • Sodium: 347 mg
  • Fat: 8.5 g
  • Carbohydrates: 7.3 g
  • Fiber: 1.5 g
  • Protein: 3.5 g

Keywords: easy satay sauce, satay sauce recipe