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Whole Wheat Fluffy Vegan Pancakes


  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 2
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Vegan

Description

These are the easiest pancakes ever! Ready in minutes with just a few simple ingredients, you will love them.


Ingredients


Instructions

  1. Mix together the flour, baking powder, sea salt and cinnamon in a bowl.
  2. Add the unsweetened almond milk and maple syrup and stir until “just mixed.”
  3. Let the batter sit for 5-10 minutes. While you wait, heat a pan over medium-high heat.
  4. Lightly oil the pan or spray it with a little non-stick cooking spray then scoop the batter into the pan in 1/4-1/2 cup portions.
  5. Once there are a few bubbles in the middle and they look cooked around the edges, flip and cook for a couple more minutes on the other side.
  6. Serve and enjoy!

Notes

  • This recipe is pretty easy to eye-ball. I make it all the time with a big scoop of flour, a spoonful of baking powder, pinch of salt, stevia and enough water to form a thick batter. It makes amazing, perfect, super light fluffy vegan pancakes every time!
  • For best results, make sure you active baking powder. If you’re unsure if your baking powder is still good, you can test it by by mixing 1 teaspoon of baking powder with 1/3 cup hot water. If the baking powder is fresh, the mixture should produce lots of bubbles.

Keywords: oil-free, sugar-free, easy, fast

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