• easy to make • simple & nutritious ingredients • plant-based & gluten-free • can be made in advance • flavours are even better next day • great for sharing
Add cauliflower, onion, chickpeas, oil and spices to a bowl and mix well.
Spread on 2 baking sheets and roast for 30 minutes.
Mix up the yogurt dressing.
Add the roasted cauliflower to the dressing with the cranberries, cilantro and cashews and mix well.
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