Whole Wheat  Vegan Zucchini  Bread

• no eggs or dairy • whole wheat flour • soft and moist • amazing flavour • lightly sweetened • easy to make in 1 hour • made with less oil

features

features

1

1

grate zucchini and squeeze out liquid

2

2

mix together the dry ingredients

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3

add zucchini to dry ingredients

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4

mix together wet ingredients

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5

fold wet ingredients into dry ingredients

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6

stir in the  walnuts

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7

scoop mixture into loaf pan and bake

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8

cool in pan for 30 minutes

slice and enjoy!

I just made this tonight, and it was really good! I separated the batter into 3 mini loaf pans and cut the baking time down to 30 mins.

What to Make Next

These healthier zucchini brownies are a must-try!

Hey, I'm Deryn!

I've been sharing easy and delicious plant-based recipes at Running on Real Food since 2013! Swipe up to visit the site and have a look.

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