vegan zucchini bread
• completely vegan! • soft and moist • amazing flavour • lightly sweetened • easy to make
features
1
grate zucchini and squeeze out liquid
2
mix together the dry ingredients
3
add zucchini to dry ingredients
4
mix together wet ingredients
5
fold wet ingredients into dry ingredients
6
stir in the walnuts
7
scoop mixture into loaf pan and bake
8
cool in pan for 30 minutes
slice and enjoy!
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I just made this tonight, and it was really good! I separated the batter into 3 mini loaf pans and cut the baking time down to 30 mins.