vegan pumpkin pancakes

let's make

runningonrealfood.com

The delicious, fluffy pancakes make the best Fall breakfast. They're also made without eggs, dairy or oil!

ingredients

flour

plant-based milk

maple syrup

pumpkin puree

baking powder

baking soda

vinegar

pumpkin pie spice

Combine the wet ingredients.

1

Stir in the dry ingredients.

2

Cook in a hot skillet for 4-5 min, flip and cook another minute.

3

Enjoy with all your favourite pancake toppings!

For a special breakfast try maple syrup, whipped cream and pumpkin seeds.

runningonrealfood.com