vegan pumpkin
pancakes
let's make
runningonrealfood.com
The delicious, fluffy pancakes make the best Fall breakfast. They're also made without eggs, dairy or oil!
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ingredients
flour
plant-based milk
maple syrup
pumpkin puree
baking powder
baking soda
vinegar
pumpkin pie spice
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Combine the wet ingredients.
1
Stir in the dry ingredients.
2
Cook in a hot skillet for 4-5 min, flip and cook another minute.
3
Enjoy with all your
favourite pancake toppings!
Enjoy with all your
favourite pancake toppings!
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For a special breakfast try maple syrup, whipped cream and pumpkin seeds.
For a special breakfast try maple syrup, whipped cream and pumpkin seeds.
Get the Recipe
tap below for the
full recipe
runningonrealfood.com
Get the Recipe