The Best Vegan Panang Curry
This popular vegan panang curry is easy to make in under 30 minutes with simple ingredients and always a hit!
onion & garlic
what you'll need
Saute the onion, garlic and carrot.
Add the zucchini and bell pepper.
Stir in the spices.
Add the vegetable broth & coconut milk and simmer.
Stir in the sweetener, peanut butter and tofu.
Enjoy your delicious curry!
I love, Love, LOVE this recipe!! It was my first introduction into plant-based eating and it remains a steady favorite!
Great recipe! This was so easy and fun to make. My husband and I have been trying to eat more plant-based recipes. He was surprised how much flavor it packed and enjoyed eating every bite!