vegan mushroom risotto
• easy to make in 40 min • vegan, gluten-free • elegant but simple • ultimate comfort food • simple ingredients
step 1
heat the broth in a pot on the stovetop
step 2
saute the the onion, garlic and thyme
step 3
add the mushrooms and cook down
step 4
add the rice and "toast" for 1 minute
step 4
add stock 1 cup at a time to cook the rice
step 4
stir in the lemon and parsley
option to finish with vegan butter
it's ready to enjoy!