vegan cinnamon rolls

• perfect for holidays • soft and tender • cashew frosting • made with simple    pantry ingredients

features

ingredients

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step 1

activate the yeast with sugar and water

step 2

mix the flour, sugar and salt in a bowl

step 3

add the yeast, oil and plant-based milk

step 4

knead then let rise 1 hour in a bowl

step 5

roll the dough into a  rectangle

step 6

sprinkle with cinnamon sugar

step 7

roll dough into a log

step 8

cut into 12 portions

step 9 

rest again then bake for 30 minutes

step 10

make the creamy cashew frosting

step 11

let the rolls cool for 20 min then frost

enjoy while still warm!

tap here for recipe