vegan cinnamon rolls
• perfect for holidays • soft and tender • cashew frosting • made with simple pantry ingredients
features
step 1
activate the yeast with sugar and water
step 2
mix the flour, sugar and salt in a bowl
step 3
add the yeast, oil and plant-based milk
step 4
knead then let rise 1 hour in a bowl
step 5
roll the dough into a rectangle
step 6
sprinkle with cinnamon sugar
step 7
roll dough into a log
step 8
cut into 12 portions
step 9
rest again then bake for 30 minutes
step 10
make the creamy cashew frosting
step 11
let the rolls cool for 20 min then frost
enjoy while still warm!