amazing  vegan butter "chicken"

The flavor is phenomenal, the consistency is amazing, and the color is gorgeous. My carnivore fiancé who hates leftovers asked if he could take the rest to work for lunch. It’s THAT good. 

-30 minute, 1 pot recipe -vegan and gluten-free -simple ingredients -full of flavour and nutrition -swap tofu for chickpeas if you prefer!


recipe flow

1. Option to press the tofu. 2. Blend the cashew cream. 3. Saute the onion, garlic and ginger. 4. Add the tomato, cashew cream and cubed tofu. 5. Simmer briefly then enjoy!

step 1

blend the cashew cream then set aside

step 2

saute the onion, garlic and ginger then add the spices

step 3

add the tomato, cashew cream and tofu

step 4

simmer for 10 minutes until thick, creamy and delicious!

serve with rice and cilantro

Made this for supper tonight. The recipe was easy to follow and everyone enjoyed. The spice combination is amazing and will definitely make it again.