• vegan + gluten-free
• so thick and creamy!
• simple ingredients
• easy to make
• 5 star reviewed recipe!
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ginger & garlic
make the cashew cream in a blender and set aside
saute the onion, ginger and garlic then stir in the spices
add rest of ingredients and simmer for 10 minutes
sprinkle with cilantro and enjoy!
The flavor is phenomenal and the consistency is amazing. My fiancé who hates leftovers asked if he could take the rest to work for lunch. It’s THAT good. And it makes your house smell great!
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