vegan breakfast casserole

let's make

This delicious potato and veggie casserole with is perfect for a healthy make-ahead breakfast!

here's what you'll need:

Roast the potatoes for  about 20 minutes. To save time, feel free to use  pre-cooked potatoes or  hash browns!


Blend all the batter ingredients until smooth.


Saute the veggies for a few minutes to soften.


Mix the batter with the potatoes and veggies.  You can add extras like vegan cheese or sausage if you like!


Transfer the mixture to a baking dish and bake for 45 minutes until firm in the middle.


Let cool for 10-15 min before slicing.


Try it topped with avocado and salsa!

So yummy, you'll love it! It's a great option for brunch and holiday breakfasts too.