vegan breakfast
casserole
let's make
runningonrealfood.com
This delicious potato and veggie casserole with is perfect for a healthy
make-ahead breakfast!
here's what you'll need:
Full Recipe
Roast the potatoes for
about 20 minutes. To save
time, feel free to use
pre-cooked potatoes or
hash browns!
Roast the potatoes for
about 20 minutes. To save
time, feel free to use
pre-cooked potatoes or
hash browns!
1
Blend all the batter
ingredients until smooth.
Blend all the batter
ingredients until smooth.
2
Saute the veggies for
a few minutes to soften.
Saute the veggies for
a few minutes to soften.
3
Mix the batter with the
potatoes and veggies.
You can add extras like
vegan cheese or sausage
if you like!
Mix the batter with the
potatoes and veggies.
You can add extras like
vegan cheese or sausage
if you like!
4
Transfer the mixture to
a baking dish and bake
for 45 minutes until
firm in the middle.
Transfer the mixture to
a baking dish and bake
for 45 minutes until
firm in the middle.
5
Let cool for 10-15 min
before slicing.
Let cool for 10-15 min
before slicing.
6
Try it topped with
avocado and salsa!
Try it topped with
avocado and salsa!
View Recipe
So yummy, you'll love it! It's a great option for brunch and holiday breakfasts too.
So yummy, you'll love it! It's a great option for brunch and holiday breakfasts too.
View Recipe
tap below for
the recipe!
runningonrealfood.com
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