vegan bolognese sauce
features
• quick and easy recipe • vegan, gluten-free • healthy & nutritious! • great for weeknights or a special occasions • freezes well for batch cooking
what you'll need
step 1
cook the onion, mushroom and garlic for 6-7 min
add the carrot and celery and cook 2-3 more minutes
step 2
add the broth and tomato and simmer 15-20 minutes
step 3
step 3
pulse with an immersion blender to smooth
step 4
serve with pasta and fresh herbs
or with lentil meatballs!
perfect any night of the week