vegan bolognese sauce


• quick and easy recipe • vegan, gluten-free • healthy & nutritious! • great for weeknights or  a     special occasions • freezes well for batch    cooking

what you'll need

step 1

cook the onion, mushroom and garlic for 6-7 min

add the carrot and celery and cook 2-3 more minutes

step 2

add the broth and tomato and simmer 15-20 minutes

step 3

step 3

pulse with an immersion blender to smooth

step 4

serve with pasta and fresh herbs

or with lentil meatballs!

perfect any night of the week