• vegan + can be gluten-free • easy to make in 30 minutes • amazing flavour • try it for homemade takeout!
• tamarind paste • soy sauce • coconut sugar • peanut butter • lime • sesame oil • tofu • garlic • shallot • green onion • bean sprouts
cook the rice noodles according to package instructions
prepare the pad Thai sauce
fry the tofu until crispy
saute the shallot, garlic, green onion and chili flakes
add the sauce and mix
stir in the tofu and bean sprouts
serve with cilantro and peanuts and enjoy!