quick & easy

Red Curry Noodles

• Under 30 minutes Slurpable noodle goodness Has healthy veggies Gluten-free & vegan Flavourful, creamy sauce Simple ingredients Family-friendly

why you'll love them

rice noodles coconut oil shallot garlic & ginger bell pepper cabbage red curry paste coconut milk coconut sugar soy sauce lime & cilantro

what you'll need

Cook the noodles according to the package instructions, then saute the shallot, ginger, garlic and bell pepper in the coconut oil.

let's make them!

Add the red curry paste and cook for 1-2 minutes while stirring.

Add the cabbage, coconut milk, coconut sugar and soy sauce and simmer for 5-8 minutes until it reduces slightly.

Add the noodles, cilantro and lime juice and toss to coat the noodles in the sauce.

Serve with roasted peanuts and Thai basil and enjoy your yummy noodles!

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Hey, I'm Deryn!

I've been sharing easy and delicious plant-based recipes at Running on Real Food since 2013! Swipe up to visit the site and have a look.

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