• vegetarian & vegan • can be gluten-free • ready in under 30 minutes • flavourful and saucy! • can be made in advance • great for entertaining • delicious way to try eggplant
Heat oil in a skillet or wok then cook the eggplant until browned and softened.
Cook the onion and bell pepper, then add the garlic, ginger and chili.
Add the sauce, cornstarch slurry and eggplant and cook a few minutes.
Finally, stir in the Thai basil.
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