Thai Basil Eggplant Recipe

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Start by mixing up the simple stir fry sauce and cornstarch slurry.

Heat oil in a skillet or wok then cook the eggplant until browned and softened.

Cook the onion and bell pepper, then add the garlic, ginger and chili.

Add the sauce, cornstarch slurry and eggplant and cook a few minutes.

Finally, stir in the Thai basil.

serve over rice and enjoy your delicious Thai basil eggplant!

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Thai Basil Eggplant Recipe

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Wow, absolutely loved this. Will definitely be making again.

Start by mixing up the simple stir fry sauce and cornstarch slurry.

serve over rice and enjoy your delicious Thai basil eggplant!

Swipe up to view full recipe, substitutions & tips for success.

Hey, I'm Deryn!

Join me on social!