sweet potato cauliflower soup

This soup was easy to make, quick to prep and the taste?…….. SO GOOD!! It is delicious. The entire family enjoyed, even a picky teenager. 

-quick and easy recipe -vegan, gluten-free, nut-free -great for meal prep -full of flavour and nutrition


what you'll need

recipe flow

1. Start sautéing the veggies. 2. Add the liquids and simmer. 3. Blend half or all of the soup. 4. Enjoy topped with optional roasted chickpeas!


prepare a batch of roasted chickpeas for topping the soup

step 1

add all the veggies to a soup pot with 1/4  cup of broth and cook for 7-10 minutes

step 2

stir in the turmeric then add the coconut milk and broth, simmer for 20 minutes

step 3

blend half the soup or all of it if you want it completely creamy

step 4

pour the blended soup back into the pot and stir to combine

serve with lime, cilantro and roasted chickpeas