a delicious recipe from Running on Real Food
• vegan + gluten-free • easy to make in 30 minutes • great for meal prep • amazing taste & texture
saute the onion, garlic, ginger, sweet potato and cauliflower
add the turmeric, broth & coconut milk and simmer
blend half the soup then return to the pot
serve with lime, cilantro & roasted chickpeas
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