sweet & spicy tofu!
let's make
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Press the tofu.
Press the tofu for 20 minutes using a press or dish towel and heavy object.
1
Slice the tofu.
Cut the tofu into cubes, triangles or slabs.
2
Coat the tofu.
Mix the tofu with the soy sauce and cornstarch.
3
Bake the tofu.
Place the tofu on a pan and bake for 20 min. at 400 F until golden and crispy.
4
Mix the sauce.
Mix the sauce ingredients together in a container.
5
Thicken the sauce.
Heat the sauce in a pan until thickened.
6
Add the tofu.
Add the tofu to the pan, stir to coat and enjoy!
7
Try it served with rice and veggies or topped with scallions and sesame seeds for a tasty side dish.