vegetarian stuffed poblano peppers

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features

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ingredients:

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Start with the rice. Cook the onion and garlic for 2-4 minutes.

Add the rice and spices, cook 1 minute, then add the water, bring to a simmer, reduce, cover and cook for 12-14 minutes.

Prep the poblano peppers for stuffing then broil for 6-7 minutes per side to soften and char.

Make the bean, corn and rice filling.

Stuff the peppers, top with cheese and bake 8-10 minutes.

enjoy your stuffed peppers!

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vegetarian stuffed poblano peppers

let's make

features

features

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We really loved these! I've never made stuffed peppers so wasn't sure on the effort but it wasn't bad at all. Kids even ate them, so a win over here!

ingredients:

Start with the rice. Cook the onion and garlic for 2-4 minutes.

enjoy your stuffed peppers!

swipe up to view full recipe

Hey, I'm Deryn!

Join me on social!