kabocha squash curry

let's make

runningonrealfood.com

This delicious recipe features squash and veggies in a creamy coconut curry sauce.

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ingredients

ginger & garlic

onion

bell pepper

carrot

kabocha squash

coconut milk

red curry paste

soy sauce

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lime

sweetener

Dietary restrictions? This recipe is:

vegan

nut-free (contains coconut)

can be gluten-free

can be oil-free

can be soy-free

Prepare the squash and veggies so you're ready to go.

1

Saute the onion, garlic and ginger.

2

Stir in the bell pepper, carrot and red curry paste.

3

Add the rest of the ingredients and simmer until the squash is tender.

4

Enjoy your delicious curry served over rice and topped with cilantro and peanuts or cashews.

I made this the other night and my entire family loved it – They actually cleared the plate!

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runningonrealfood.com