kabocha
squash curry
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runningonrealfood.com
This delicious recipe features squash and veggies in a creamy coconut curry sauce.
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ingredients
ginger & garlic
onion
bell pepper
carrot
kabocha squash
coconut milk
red curry paste
soy sauce
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lime
sweetener
Dietary restrictions? This recipe is:
vegan
nut-free (contains coconut)
can be gluten-free
can be oil-free
can be soy-free
Make this Recipe
Prepare the squash and
veggies so you're ready to go.
1
Saute the onion, garlic and
ginger.
2
Stir in the bell pepper, carrot and red curry paste.
3
Add the rest of the ingredients and simmer until the squash is tender.
4
Enjoy your delicious curry served over rice and topped with cilantro and peanuts or cashews.
Enjoy your delicious curry served over rice and topped with cilantro and peanuts or cashews.
I made this the other night and my entire family loved it – They actually cleared the plate!
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Make this Recipe
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runningonrealfood.com
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