kabocha squash curry
This delicious recipe features squash and veggies in a creamy coconut curry sauce.
ginger & garlic
red curry paste
Dietary restrictions? This recipe is:
nut-free (contains coconut)
can be gluten-free
can be oil-free
can be soy-free
Prepare the squash and veggies so you're ready to go.
Saute the onion, garlic and ginger.
Stir in the bell pepper, carrot and red curry paste.
Add the rest of the ingredients and simmer until the squash is tender.
Enjoy your delicious curry served over rice and topped with cilantro and peanuts or cashews.
I made this the other night and my entire family loved it – They actually cleared the plate!