peanut butter eggs
• vegan and gluten-free • 4 ingredients • prep in 10 minutes • kids love them • great for Easter!
add the pb, syrup & flour to a bowl
mix to form a thick batter
shape into eggs and firm in freezer
melt chocolate then dip eggs
place in freezer until hardened
enjoy for a sweet treat!
So happy I made these. The crunch from the chocolate shell into the soft filling is just SO satisfying!! I’ll be keeping these in the freezer at all times.