peanut butter eggs

• vegan and gluten-free • 4 ingredients • prep in 10 minutes • kids love them • great for Easter! 

features

peanut butter

chocolate

coconut flour

syrup

1

add the pb, syrup & flour to a bowl

2

mix to form a  thick batter

3

shape into eggs and firm in freezer

4

melt chocolate then dip eggs

4

place in freezer until hardened

enjoy for a sweet treat!

So happy I made these. The crunch from the chocolate shell into the soft filling is just SO satisfying!! I’ll be keeping these in the freezer at all times.