peanut butter
eggs
• vegan and gluten-free
• 4 ingredients
• prep in 10 minutes
• kids love them
• great for Easter!
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features
More Details
peanut butter
peanut butter
more details
more details
chocolate
chocolate
coconut flour
coconut flour
syrup
syrup
1
1
add the pb, syrup &
flour to a bowl
2
2
mix to form a
thick batter
3
3
shape into eggs
and firm in freezer
4
4
melt chocolate
then dip eggs
4
4
place in freezer
until hardened
enjoy for a
sweet treat!
“
So happy I made these. The crunch from the chocolate shell into the soft filling is just SO satisfying!! I’ll be keeping these in the freezer at all times.
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