Vegan Nut Roast

[{"selector":"#anim-1ac4edcf-2a45-409b-a590-f146c277caab","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":400,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.23, 1, 0.32, 1)"}] [{"selector":"#anim-9184fab2-871e-4811-a080-57d640a80e17","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":400,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.23, 1, 0.32, 1)"}] [{"selector":"#anim-8936f7a7-868a-491a-ad4d-c02e3c29548b","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":400,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.23, 1, 0.32, 1)"}] [{"selector":"#anim-427c2bd4-10c2-45ec-a20e-3dabb82f4dfb","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":400,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.23, 1, 0.32, 1)"}] LEARN MORE Vegan Nut Roast YIELD 8 slices TYPE Vegan TIME 1:30 hour CATEGORY Main Dish

This recipe is great for the holidays or anytime of year for a delicious, plant-based meal that's sure to please a crowd. LEARN MORE

Saute the veggies 1 Saute the celery, onion, garlic and mushrooms until soft and fragrant. VIEW MORE

Blend the nuts 2 Blend the nuts, rice, oats and flax in a food processor. VIEW MORE

Add to veggies 3 Add the mixture from the food processor to the pot with the veggies. VIEW MORE

Add to a loaf tin 4 Add the prepared filling to a loaf tin lined with parchment paper. VIEW MORE

Top with glaze 5 Top with your choice of cranberry glaze, which is perfect for the holidays, or tomato glaze which is suitable for everyday. VIEW MORE

Bake, slice & enjoy! 6 Bake the loaf for 60 minutes then let cool for 30 before slicing. Enjoy! VIEW MORE