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Vegan Nut Roast
YIELD
8 slices
TYPE
Vegan
TIME
1:30 hour
CATEGORY
Main Dish
This recipe is great for the holidays or anytime of year for a delicious, plant-based meal that's sure to please a crowd.
Saute the veggies
1
Saute the celery, onion, garlic and mushrooms until soft and fragrant.
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Blend the nuts
2
Blend the nuts, rice, oats and flax in a food processor.
Add to veggies
3
Add the mixture from the food processor to the pot with the veggies.
Add to a loaf tin
4
Add the prepared filling to a loaf tin lined with parchment paper.
Top with glaze
5
Top with your choice of cranberry glaze, which is perfect for the holidays, or tomato glaze which is suitable for everyday.
Bake, slice & enjoy!
6
Bake the loaf for 60 minutes then let cool for 30 before slicing. Enjoy!
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