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Vegan Nut Roast

YIELD

8 slices

TYPE

Vegan

TIME

1:30 hour

CATEGORY

Main Dish

This recipe is great for the holidays or anytime of year for a delicious, plant-based meal that's sure to please a crowd.

Saute the veggies

1

Saute the celery, onion, garlic and mushrooms until soft and fragrant.

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Blend the nuts

2

Blend the nuts, rice, oats and  flax in a food processor.

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Add to veggies

3

Add the mixture from the food processor to the pot with the veggies.

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Add to a loaf tin

4

Add the prepared filling to a loaf tin lined with parchment paper.

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Top with glaze

5

Top with your choice of cranberry glaze, which is perfect for the holidays, or tomato glaze which is suitable for everyday.

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Bake, slice & enjoy!

6

Bake the loaf for 60 minutes then let cool for 30 before slicing. Enjoy!

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