RUNNINGONREALFOOD.COM
• vegan (no egg or dairy) • tastes like the classic! • no-cooking or baking • perfect for Christmas • freezer-friendly • gluten-free
blend the cocoa powder, dates, coconut and walnuts
firmly press the mixture into a loaf pan to form the crust
blend the cashews, coconut milk, maple syrup, turmeric and coconut oil until creamy
a pinch of turmeric is used for color!
pour the custard over the crust and freeze until firm
prepare the chocolate ganache by melting the chocolate with a little butter
the butter is optional but makes the chocolate a little softer and prevents cracking
pour the melted chocolate over the custard and freeze until hardened (it won't take long)
remove the bars from the pan, heat a knife, score then carefully slice into bars