mushroom
fried rice
• healthy main dish or side dish • simple ingredients • quick and easy • vegan and gluten-free
features
step 1
cook rice or use leftover cooked rice
cook the mushrooms until brown and crisp
step 2
saute the garlic, scallion and ginger
step 3
add the rice, tamari or soy sauce and salt
step 4
add the cooked mushroom and peas
step 5
stir fry for a couple minutes
step 6
serve with
green onion & sesame seeds