let's make kabocha squash soup

• easy to make in 35 min • vegan, gluten-free • healthy  • perfect for Fall • simple ingredients


garlic ginger onion carrot kabocha squash spices broth coconut milk lime soy sauce

step 1

saute the onion, garlic,  carrot and ginger

step 2

stir in the spices

step 3

add the squash and broth and simmer

step 4

blend until creamy

step 5

stir in the lime, coconut milk and soy sauce

it's ready to enjoy!