Made with simple, fresh ingredients and a few pantry staples, you’ll love having this delicious plant-based recipe in your back pocket.
Saute the onion and garlic in oil for 2-3 minutes.
Add the seasonings and cook 1 more minute.
Add zucchini, mushroom and bell pepper and cook 5 minutes.
Add pasta, tomato paste and broth and simmer 12-14 min.
Stir in the kale. Rest 3-5 minutes.