homemade Twix bars
These bars are gluten-free, vegan, easy to make and taste just like the classic candy bar!
Mix the crust ingredients into a crumbly dough.
Press dough into a pan, bake for 10 minutes then cool for 30 minutes.
Blend the caramel ingredients together until smooth and creamy.
Spread the caramel over the cooled shortbread crust.
Melt the chocolate and spread it over the caramel layer.
Set in the fridge until firm then slice and enjoy!
Try them with a sprinkle of sea salt!
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