homemade
Twix bars
let's make
runningonrealfood.com
These bars are gluten-free, vegan, easy to make and taste just like the classic candy bar!
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ingredients
oat flour
plant-based milk
nut butter
maple syrup
chocolate
coconut oil
dates
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Mix the crust ingredients
into a crumbly dough.
1
Press dough into a pan,
bake for 10 minutes then
cool for 30 minutes.
2
Blend the caramel
ingredients together until
smooth and creamy.
3
Spread the caramel over
the cooled shortbread
crust.
4
Melt the chocolate andÂ
spread it over the caramel
layer.
4
Set in the fridge until firm
then slice and enjoy!
5
Try them with a sprinkle of sea salt!
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