• vegetarian & vegan • healthy comfort food • simple ingredients • easy to make • great for meal prep
Mix chickpeas with seasonings and oil and then roast in oven until crispy.
Mix sweet potato with seasonings and oil and roast along with chickpeas.
Mix up the balsamic vinaigrette.
Add 1 tbsp of the dressing to the kale and massage to soften.
Assemble all the ingredients in a bowl and drizzle with dressing.
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