quick & easy


• Easy to prepare • Ready in 25 minutes Nutritious ingredients Budget-friendly • Plant-based • Easily gluten-free • Great use for leftover rice

why you'll love it

oil onion cabbage green onion garlic cooked rice frozen green peas soy sauce sesame oil rice vinegar

what you'll need

Cook cabbage, onion and green onion 5-7 minutes then add garlic and cook 1 minute more while stirring.

let's make it

Add rice, peas, soy sauce, sesame oil and rice vinegar.

Cook for 4-6 minutes, leaving undisturbed 1-2 minutes at a time so it can brown and crisp on the bottom.

Enjoy your cabbage fried rice!

Extra cabbage?

Use it in this easy ramen noodle stir fry!

Hey, I'm Deryn!

I've been sharing easy and delicious plant-based recipes at Running on Real Food since 2013! Swipe up to visit the site and have a look.

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