VEGAN CARROT CAKE

VEGAN CARROT CAKE

let's make easy

runningonrealfood.com

You'll love this perfectly spiced carrot carrot cake! It's so easy to make and completely egg and dairy-free.

Start by mixing up the dry ingredients in one bowl.

In another bowl mix the wet ingredients, then add the carrot.

Combine wet and dry ingredients. Transfer to 2 round pans and bake 35 minutes. Cool cakes completely in the pans.

While you wait for cakes to cool, make the frosting, choosing either the vegan cream cheese or cashew-based frosting.

Once the cakes are cooled, frost, decorate and enjoy!

swipe up for theĀ  full recipe!

runningonrealfood.com