These tacos are easy to make for a vegetarian taco night the whole family will enjoy!
Tempeh is similar to tofu but comes in a firm block made from pressed fermented whole soybeans and is a delicious, nutritious and versatile source of plant-based protein.
Saute the tempeh, bell pepper and onion.
Add all the seasonings and cook a few more minutes.
Add water and tamari and cook a few more minutes until thickened.