by Running on real food
• ready in 20 minutes • vegan and gluten-free • serve rice for a complete meal • customize with any veggies • simple homemade stir fry sauce
Whisk together all of the sauce ingredients until smooth. Set aside for now.
Cook the tempeh cubes in a hot pan until browned on all sides.
Steam veggies for 3-4 minutes then remove lid and stir fry until tender.
Add the sauce and tempeh to pan and cook for 1-2 minutes until thickened.
Top your stir fry with sesame seeds and thinly sliced scallions.