5-Ingredient

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recipe features

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I made this or a version of it 2 days ago and It is simply gorgeous! I was licking the food processor and the spoons and all! Too darn good.

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ingredients

[{"selector":"#anim-cd0fdd08-7122-4aac-aed7-760845661ec0","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8de74e13-8607-420d-97d3-ceed782e6f44","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-92212581-98c2-411e-b0d1-57a35e0b7f1f","keyframes":{"transform":["translate3d(-109.89474%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eef96235-c797-4c34-a062-030f8341cf25","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c216f272-580b-482d-ac7e-faa2535f7020","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – 30 soft pitted medjool dates (392 g with pits) – 1/2 cup (120 g) nut butter – 1/2 cup (120 g) pumpkin puree – 1/3 cup (80 g) coconut oil – 2 tsp pumpkin pie spice – 30 soft pitted medjool dates (392 g with pits) – 1/2 cup (120 g) nut butter – 1/2 cup (120 g) pumpkin puree – 1/3 cup (80 g) coconut oil – 2 tsp pumpkin pie spice Full Recipe

1

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2

[{"selector":"#anim-7ea9f690-3490-41e1-9b78-655055e4cdb6","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-3c0ebde6-6715-4519-8fbc-019994648146","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9b9a1aba-05f7-447f-8831-7398c11eff0a","keyframes":{"transform":["translate3d(-110.10527%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1dd5a0e-5f29-4668-b10e-23897f1bae10","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d62ad667-96c7-4ac2-9528-0be68112680f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Evenly spread the mixture in a loaf pan lined with parchment paper. Place the pan in the freezer for 2 hours or until firm. Recipe

3

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What to Make Next

[{"selector":"#anim-e3d377a4-85ff-4f93-8517-3922fcb9e18a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52812ad1-bfb4-4690-8ed1-909b019ef744","keyframes":{"transform":["translate3d(-98.58824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cheesecake

Hey, I'm Deryn!

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5-Ingredient

Pumpkin Fudge

recipe features

I made this or a version of it 2 days ago and It is simply gorgeous! I was licking the food processor and the spoons and all! Too darn good.

“

ingredients

1

1

blend ingredients

2

2

spread in loaf pan

3

3

slice and enjoy

What to Make Next

Try this no-bake pumpkin cheesecake for a fuss-free holiday dessert.

Hey, I'm Deryn!

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