4 ingredients vegan gluten-free so easy to make 5-star reviewed
what you'll need
blend the coconut, cashews and dates
scoop onto a tray and bake for 12 min at 350 F
melt the chocolate
dip the baked macaroons into the chocolate
chill in the fridge until firm
enjoy for a delicious treat!
"Amazing! I’m obsessed! These were so good and so easy to make. These disappeared in days at our house. These will be a new Christmas tradition for sure."
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