vegan macaroons

4 ingredients vegan gluten-free so easy to make 5-star reviewed

what you'll need

step 1

blend the coconut, cashews and dates

step 2

scoop onto a tray and bake for 12 min at 350 F

step 3

melt the chocolate

step 4

dip the baked macaroons into  the chocolate

step 5

chill in the fridge until firm

enjoy for a delicious treat!

"Amazing! I’m obsessed! These were so good and so easy to make. These disappeared in days at our house. These will be a new Christmas tradition for sure."

what people are saying...