First, blend together the dates, walnuts, pecans, vanilla and salt to form the chocolate crust.
Firmly press the dough into a 9-inch tart pan.
Heat the coconut milk on the stovetop until it just boils.
Slowly pour the coconut milk over the chocolate and gently stir until melted.
Pour the filling into the crust and chill until the ganache is set.
Decorate your tart with toppings like shaved chocolate, berries, nuts, coconut or whipped cream.
I've been sharing easy and delicious plant-based recipes at Running on Real Food since 2013! Swipe up to visit the site and have a look.