easy curry fried rice
This delicious recipe features veggies, edamame and rice cooked in an addictive red peanut curry sauce.
red curry paste
rice wine vinegar
Dietary restrictions? This recipe is:
can be nut-free
can be gluten-free
can be soy-free
Stir fry the veggies in sesame oil.
Mix up the curry sauce.
Remove veggies from the pan and fry the rice and edamame.
Add the veggies and sauce to the pan and heat through.
Enjoy your delicious fried rice topped with peanuts or cashews and thinly sliced scallions.
Don't forget the Sriracha if you like is spicy!